Pepper Pot 2021 – David Finlayson

A juicy and spicy red wine from Stellenbosch in South Africa. The aroma offers dark berries, pepper, herbs, and a hint of smoke. The taste is full-bodied, round, and well-balanced with ripe tannins and a fresh, spicy aftertaste.
A wine with plenty of personality and charm – easy to love and simple to serve with many dishes.

Ready to drink now, but can develop nicely over the next 4–6 years.
Perfect companion for grilled meat, lamb, spicy dishes, or a hearty winter stew.
Serving temperature: approx. 16–18 °C.